Side Dishes

Fats, Oils, & Condiments

Salsa Roja

vg

Ratings

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Menu Appearances

Friday, Apr 17


today

11:30 PM - 4:00 AM

Cr

Crossroads

Plant Forward

Sunday, Apr 19


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate
Fh

Foothill

Chef's Table

Tuesday, Apr 21


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Salsa Roja

0.04kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

16.21


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   356.39 mg

15%

Total Carbohydrate   3.24 g

1%

Dietary Fiber   1.62 g

6%

Total Sugars   2.16 g

4%

Protein   0 g

0%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   6.48 mg

0%

Iron   0 mg

0%

Potassium   113.4 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.16g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Salsa Roja (Tomatillo, Water, Chipotle Adobado (chipotle Peppers, Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, Onion, Soybean Oil, Corn Starch, Spices, And Garlic Oil), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Chili Peppers, Salt, And Garlic Powder.)

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All menu information sourced from Berkeley Dining.

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